Root Vegetables
CO2 emissions

Carrots, taro corms, ginger rhizomes, turnips

1 kilogramis0.400  kg CO2e

Personal CO2 footprint

CO2e per consumption

0.040 kg

CO2e per year

2.000 kg

Percentage of yearly average

Additional pie chart for 100%
0 %
of the total CO2e Footprint of a Person.

Sources

  • Reducing food’s environmental impacts through producers and consumers, J. Poore, T. Nemecek • 2019

    CO2e for 1 kilogram

    0.4 kg CO2e

    Description

    1 kg root vegetables mean 0.4 kg CO2 eq.

    Links