GrainsCO2 emissions
1 kilogram27.000 kg CO2e
Personal CO2 footprint
CO2e per consumption
1.350 kg
CO2e per year
675.000 kg
Percentage of yearly average
11 %
of the total CO2e Footprint of a .
of the total CO2e Footprint of a .
Sources
Reducing food’s environmental impacts through producers and consumers, J. Poore, T. Nemecek • 2019
CO2e for 1 kilogram
27 kg CO2e
Description
100g protein from grains mean 2.7 kg CO2 eq.
Links
- Results xls josephpoore.com
- Author webpage html josephpoore.com
- Science Journals article pdf josephpoore.com
- Full database html ora.ox.ac.uk