Fish (farmed)
CO₂ emissions

1 kilogram60.000 kg CO₂e

Personal CO₂ footprint

CO₂e per consumption

6.000 kg

CO₂e per year

300.000 kg

Single consumption

0.1 kilogram

Times per year

× 50

Percentage of yearly average

Sources

Reducing food’s environmental impacts through producers and consumers, J. Poore, T. Nemecek • 2019

CO₂e for 1 kilogram

60 kg CO₂e

Description

100g protein from fish (farmed) mean 6 kg CO2 eq.

Links

Results xls josephpoore.com
Author webpage html josephpoore.com
Science Journals article pdf josephpoore.com
Full database html ora.ox.ac.uk