EggsCO2 emissions
1 kilogram42.000 kg CO2e
Personal CO2 footprint
CO2e per consumption
2.100 kg
CO2e per year
105.000 kg
Percentage of yearly average
2 %
of the total CO2e Footprint of a .
of the total CO2e Footprint of a .
Sources
Reducing food’s environmental impacts through producers and consumers, J. Poore, T. Nemecek • 2019
CO2e for 1 kilogram
42 kg CO2e
Description
100g protein from eggs mean 4.2 kg CO2 eq.
Links
- Results xls josephpoore.com
- Author webpage html josephpoore.com
- Science Journals article pdf josephpoore.com
- Full database html ora.ox.ac.uk